Background information on current applications of (inedible) organogels as well as oil structuring alternatives to the fat crystal network are reviewed prior to the discussion. In-vitro digestion experiments have shown that organogels may be useful in the controlled release of bio- active compounds. Studies have shown that organogels do not significantly inhibit oil migration in multicomponent foods. It has also been shown that phase separation of water in oil emulsions can be delayed by the formation of a gel network in the continuous oil phase. Clinical trials have shown that the replacement of conventional spreads (which contain unhealthy saturated and trans- fatty acids) with organogels may lead to measurable health benefits by decreasing the risk of coronary heart disease, type II diabetes, and metabolic syndrome. This work identifies four potential food and pharmaceutical applications of edible oil organogels and summarizes work that has been done to evaluate their applicability for these purposes. This work is of interest to those in the field of lipid technology, particularly those who are interested in alternative methods to structure edible oils.
Edible Oil Organogels. Potential Applications in Food, Pharmacy, and Nutrition
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Книга по Требованию
Органические продукты питания
Colombia Coffee, oil palm, sugar ca e, fresh a d dried ba a as, ma goes, cocoa, lamb a d pork Cos a Rico Ba a a puree, coffee, cocoa, spices, blueberries, ora ges, ma goes, pi eapples Bolivia Coffee, ches u s, cocoa, ea, vege ables, spices, frui s a d bea s Peru Coffee, cocoa, ba a as, u s, o io s, asparagus, sesame seeds, oma oes Uruguay Mea , wi e, ho ey, rice, milk, ci rus frui s Paraguay Sugar, vege ables, ea-ma e Produc io of orga ic food produc s i La i America Производство органических продуктов питания на экспорт в Латинской Америке развито во многом благодаря иностранным инвестициям.
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