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Puerto Rican Cuisine

Формат:      Страниц 132
     мягкая обложка
Автор:
Frederic P.    
Издательство:
Книга по Требованию    
Год:2011
Цена:
1740 руб
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Puerto Rican cuisine has transcended the boundaries of the island and can be found in several countries outside the archipelago. Other foods native to Latino America were brought to the island with the Spanish trade, such as cocoa, avocado, tomatoes, chayote, papaya, bell peppers and vanilla from Mexico and Central America. The cuisine of Puerto Rico has its roots in the cooking traditions and practices of Europe (Spain), Africa and the Amerindian Tainos. Panapen (breadfruit) was first imported into the British Caribbean colonies from the South Pacific as cheap slave food in the late 18th century. Potatoes and passion fruit were also brought over by the Spanish or Portuguese from Peru and Brazil. In the latter part of the 19th century the cuisine of Puerto Rico was greatly influenced by the United States in the ingredients used in its preparation.
Горелка "Гидроагрегат" ГИК2-2,5/3 газовая инфракрасного излучения.
Максимальная мощность: 2500 Вт. Вид газа: пропан/бутан. Давление газа: - сжиженный 3 кПа, - природный 2 кПа. Расход газа: - сжиженный 0,19
597 руб
Раздел: Обогреватели
Игрушка "ШуМякиши. Платочек с прорезывателем".
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Раздел: Комбинированные
Мини-набор "Лизуны".
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537 руб
Раздел: Химические опыты
Actualizing (Im)possible Selves amidst Policy (Non)events. A Feminist Critical Case Study of Puerto Rican and Dominican Youth Mothers Книга по Требованию
This work is particularly relevant to educational researchers, K-12 school officials, teacher educators, and policy makers.
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Puerto Rican People Книга по Требованию Lambert M. S.
High Quality Content by WIKIPEDIA articles!
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Puerto Rican Lizard-Cuckoo Книга по Требованию Lambert M. S.
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
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Puerto Rican Boa Книга по Требованию Lambert M. S.
The Puerto Rican Boa is a slender, terrestrial, viviparous boa with a dark brown coloration.
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Puerto Rican Independence Party Книга по Требованию Frederic P. M.
The party was founded on October 20, 1946 by Gilberto Concepcion de Gracia (1909–1968).
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Puerto Ricans in Chicago Книга по Требованию Lambert M. S.
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
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Constitution Establishing Self-Government in the Islands of Cuba and Puerto Rico Книга по Требованию Rico P.
Несмотря на то, что была проведена серьезная работа по восстановлению первоначального качества издания, на некоторых страницах могут обнаружиться небольшие "огрехи": помарки, кляксы и т. п. Книга представляет собой репринтное издание.
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Barriers to Technology Integration in a Puerto Rico Private School. Computers in the Classroom Книга по Требованию
This study investigated personal practices of teachers related to information technology, professional use of technology within the classroom curriculum, and teacher beliefs regarding instructional technology usage.
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Maltese Cuisine Книга по Требованию Frederic P. M.
Maltese cuisine is typically Mediterranean, based on fresh seasonal locally available produce and seafood, with some influence from Italian cuisine, particularly Sicily and the south.
2008 руб
Andean Cuisine Книга по Требованию Frederic P. M.
Maize was of high prestige, but could not be grown as extensively as it was further north.
1395 руб
Cuisine of Colombia Книга по Требованию Norton F.G.
Colombians typically eat three meals a day: a light breakfast, a large lunch between 12-2, and a light dinner.
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Bavarian Cuisine Книга по Требованию Frederic P. M.
A characteristic Bavarian cuisine was further developed by both groups, with a distinct similarity to Franconian and Swabian cuisine.
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Guatemalan Cuisine Книга по Требованию Frederic P. M.
The cuisine of Guatemala reflects the multicultural nature of Guatemala, in that it involves food that differs in taste depending on the region.
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Chinese Aristocrat Cuisine Книга по Требованию Frederic P. M.
Chinese aristocrat cuisine traces its origin to the Ming and Qing dynasties when the Imperial officials stationed in Beijing brought their private chefs and such different variety of culinary styles mixed and developed overtime and formed a unique breed of its own, and thus the Chinese aristocrat cuisine is often called private cuisine.
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Awadhi cuisine Книга по Требованию Frederic P. M.
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Palestinian Cuisine Книга по Требованию Frederic P. M.
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Anglo-Indian Cuisine Книга по Требованию Frederic P. M.
Some well- known Anglo-Indian dishes are salted beef tongue, kedgeree, fish rissoles, and mulligatawny. The cuisine' s sweetmeats include seasonal favourites like the "kul-kuls" and "rose-cookies" traditionally made at Christmas time. There is also a great deal of innovation to be seen in their soups, entrees, side dishes, sauces and salads. Anglo- Indian cuisine is the often distinct cuisine of the Anglo-Indian community in both Britain and India. Some Anglo-Indian dishes involve traditional British cuisine, such as roast beef, with cloves, red chillies, and other Indian spices. High Quality Content by WIKIPEDIA articles! Roasts and curries, rice dishes, and breads all have a distinctive flavour. Fish or meat is often cooked in curry form with Indian vegetables. Anglo-Indian food often involves use of coconut, yogurt and almonds.
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Australian Cuisine Книга по Требованию Frederic P. M.
Restaurants whose cuisine tends to demonstrate contemporary adaptations, interpretations or fusions of these multicultural culinary influences are frequently labelled with the umbrella term "Modern Australian".
1843 руб
Cantonese cuisine Книга по Требованию Frederic P. M.
In China, too, it enjoys great prestige among the eight great traditions of Chinese cuisine, and Cantonese chefs are highly sought after throughout the country.
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Indian Cuisine Книга по Требованию Frederic P. M.
In particular, curry, which originated in India, is used to flavor food across Asia.
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