Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Some examples of Ecuadorian cuisine in general include patacones, unripe plantains fried in oil, mashed up and then refried, llapingachos, a pan seared potato ball, and seco de chivo, a type of stew made from goat. A wide variety of fresh fruit is available, particularly at lower altitudes, including granadilla, passionfruit, naranjilla, several types of bananas, uvilla, taxo, and tree tomato. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountain regions and are served with a variety of carbohydrate-rich foods, especially rice, corn and potatoes. A popular street food in mountain regions is hornado, consisting of potatoes served with roasted pig. Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
|Формат:|| Страниц 120|
Книга по Требованию
Палатка игровая "Автобус". Палатка разноцветная, украшена изображениями элементов автобуса. Дно палатки прямоугольной формы. У нее два входа по бокам, один в виде1160 рубРаздел: Без шаров
|Effects of Human Disturbance on Tropical Montane Epiphyte Assemblages. Studies from the Ecuadorian Andes Книга по Требованию Florian A. W. |
The present dissertation aims at contributing to our understanding of the processes that determine epiphyte diversity in anthropogenic landscapes.
|Armenian Cuisine Книга по Требованию Frederic P. M. |
Armenian food is festive and it has influenced other Mediterranean cuisine.
|Cuisine of Toronto Книга по Требованию Frederic P. M. |
This unique cosmopolitan atmosphere is reflected in the cuisine of Toronto, as many world cuisines are represented in the city.
|Cuisine of New England Книга по Требованию Frederic P. M. |
New England cuisine is an American cuisine which originated in the northeastern region of the United States known as New England. It' s characterized by extensive use of seafood and dairy products, which results from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions. Many of New England' s earliest Puritan settlers were from eastern England, where baking foods such as pies, beans, and turkey were more common than frying as was the tradition elsewhere.
|Bavarian Cuisine Книга по Требованию Frederic P. M. |
A characteristic Bavarian cuisine was further developed by both groups, with a distinct similarity to Franconian and Swabian cuisine.
|Guatemalan Cuisine Книга по Требованию Frederic P. M. |
The cuisine of Guatemala reflects the multicultural nature of Guatemala, in that it involves food that differs in taste depending on the region.
|Cuisine of Belize Книга по Требованию Frederic P. M. |
Breakfast consists of bread, flour tortillas, or fry jacks that often homemade.
|Korean Cuisine Книга по Требованию Frederic P. M. |
|Palestinian Cuisine Книга по Требованию Frederic P. M. |
|Anglo-Indian Cuisine Книга по Требованию Frederic P. M. |
Some well- known Anglo-Indian dishes are salted beef tongue, kedgeree, fish rissoles, and mulligatawny. The cuisine' s sweetmeats include seasonal favourites like the "kul-kuls" and "rose-cookies" traditionally made at Christmas time. There is also a great deal of innovation to be seen in their soups, entrees, side dishes, sauces and salads. Anglo- Indian cuisine is the often distinct cuisine of the Anglo-Indian community in both Britain and India. Some Anglo-Indian dishes involve traditional British cuisine, such as roast beef, with cloves, red chillies, and other Indian spices. High Quality Content by WIKIPEDIA articles! Roasts and curries, rice dishes, and breads all have a distinctive flavour. Fish or meat is often cooked in curry form with Indian vegetables. Anglo-Indian food often involves use of coconut, yogurt and almonds.
|Indian Cuisine in Singapore Книга по Требованию Frederic P. M. |
The local forms of Indian food may be seen as localised or even regional variations of Indian food, or in some cases, a form of hybrid Indian-Singaporean cuisine.
|History of Indian Cuisine Книга по Требованию Frederic P. M. |
The diverse climate in the region, ranging from deep tropical to alpine, has also helped considerably broaden the set of ingredients readily available to the many schools of cookery in India.
|Cuisine of California Книга по Требованию Frederic P. M. |
High Quality Content by WIKIPEDIA articles!
|Cuisine of Sri Lanka Книга по Требованию Frederic P. M. |
Rice, which is usually consumed daily, can be found at any special occasion, while spicy curries are favorite dishes for dinner and lunch.
|Catalan cuisine Книга по Требованию Frederic P. M. |
It is considered a part of Spanish cuisine or, simultaneously, a part of Western Mediterranean cuisine.
|Lithuanian Cuisine Книга по Требованию Frederic P. M. |
Nevertheless, it has its own distinguishing features, which were formed by a variety of influences during the country' s long and difficult history. Because of their common heritage, Lithuanians, Poles, and Ashkenazi Jews share many dishes and beverages. Thus there are similar Lithuanian, Litvak, and Polish versions of dumplings (kold? nai, kreplach or pierogi), doughnuts spurgos or (p? czki ), and blynai crepes, (bliny, or blintzes). German traditions also influenced Lithuanian cuisine, introducing pork and potato dishes, such as potato pudding (kugelis or kugel) and potato sausages (v? darai), as well as the baroque tree cake known as Sakotis. Since it shares its climate and agricultural practices with Eastern Europe, Lithuanian cuisine has much in common with other Eastern European (Polish, Ukrainian and Russian) cuisines, and shares some similarities to Hungarian, Romanian, and Georgian cuisines as well as Ashkenazi cuisine. Lithuanian cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities.
|Thai Cuisine Книга по Требованию Lambert M. S. |
Thai cuisine places emphasis on lightly-prepared dishes with strong aromatic components.
|Szechuan Cuisine Книга по Требованию Lambert M. S. |
Although the region is now romanized as Sichuan, the cuisine is still sometimes spelled ' Szechuan' or ' Szechwan' in the West. There are many local variations of Sichuan cuisine within Sichuan Province and Chongqing Municipality, which was politically part of Sichuan until 1997.
|Romanian Cuisine Книга по Требованию Lambert M. S. |
High Quality Content by WIKIPEDIA articles!
|Nicaraguan Cuisine Книга по Требованию Lambert M. S. |
As in many other Latin American countries, corn is a main staple.